Serves: 8
Total Calories: 195
Combine cranberries, orange juice, and sugar stir constantly until mixture boils. Mix together sugar and cornstarch add. Cook until sauce is thick and bubbles, 1 minute. Stir in grated orange zest. Cool and chill before serving.
This Cranberry Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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