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Caramel Sauce

Serves: 4
Total Calories: 394

Ingredients

2 tablespoons butter or margarine
1 1/4 cups brown sugar, packed
2 tablespoons dark corn syrup
1/2 cup cream or evaporated milk
1 teaspoon vanilla extract, divided

Directions:

Melt butter in saucepan. Add brown sugar, corn syrup, cream, and 1/2 teaspoon vanilla. Cook, stirring constantly for about 1 minute. Cool and add 1/2 teaspoon vanilla.

Nutritional Facts:

Serves: 4
Total Calories: 394
Calories from Fat: 140

This Caramel Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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