Serves: 5
Total Calories: 323
Yield: 16 sandwiches
Split biscuits. Lay each biscuit half on an ungreased baking sheet. Sprinkle about 2 tablespoons of cheese on each biscuit. Top with an apple slice. In a bowl, mix together cinnamon and brown sugar. Spoon some cinnamon-sugar on top of each apple slice. Top with a small amount of butter. Bake, uncovered, at 400 degrees for 15 to 20 minutes, until golden.
Tip: Make juice glasses sparkle! Dip the rims in water and roll in coarse sugar before filling with orange juice.
This Breakfast Apple Sandwiches recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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