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Jumbo Quiche Muffins

Serves: 5
Total Calories: 124
Yield: 10 muffins

Ingredients

(16.3-ounce) tube refrigerated flaky buttermilk biscuits
1/2 cup cream cheese, softened
4 eggs, beaten
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
6 slices bacon, crisply cooked and crumbled
1/2 cup shredded Cheddar cheese

Directions:

Place each biscuit into a greased jumbo muffin cup; press to form a well. Combine cream cheese, eggs, salt and pepper. Spoon 2 tablespoons egg mixture into each biscuit well; sprinkle with bacon and top with cheese. Bake at 375 degrees for 15 minutes.

Tip: To add a splash of color to breakfast juices, freeze strawberry slices or blueberries in ice cubes. Toss several into glasses of juice right before serving.

Nutritional Facts:

Serves: 5
Total Calories: 124
Calories from Fat: 90

This Jumbo Quiche Muffins recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.


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