Serves: 5
Total Calories: 487
Yield: one dozen
Mix dry cake mix and pumpkin together to make a very thick batter. Add raisins and mix well. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 20 minutes, or until muffins test done.
Tip: Take breakfast outdoors! Spread a quilt on the picnic table and enjoy the cool morning air.
This Yummy Carrot-Raisin Muffins recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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