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Breakfast Pizza

Serves: 6
Total Calories: 379

Ingredients

1 (8-ounce) tube refrigerated crescent rolls
1 pound ground sausage, browned and drained
1 cup frozen diced potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions:

Separate rolls into 8 triangles. Arrange rolls with points toward the center in an ungreased 12" pizza pan. Press over bottom and up sides to form crust; seal perforations. Spoon browned sausage over crust. Sprinkle with potatoes; top with Cheddar cheese. Set aside. In a bowl, beat together eggs, milk, salt and pepper. Pour over crust. Sprinkle Parmesan cheese over the top. Bake at 375 degrees for 25 to 30 minutes. Cut into wedges to serve.

Tip: No time for a leisurely breakfast? Try breakfast for dinner...it’s sure to become a family favorite!

Nutritional Facts:

Serves: 6
Total Calories: 379
Calories from Fat: 288

This Breakfast Pizza recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.


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