Serves: 4
Total Calories: 431
Whisk milk and pudding mix together until well blended; let stand for 5 minutes. Fold in whipped topping and half the crushed cookies; set aside. Spoon one tablespoon remaining crushed cookies into each cup; fill 3/4 full with pudding. Sprinkle with remaining crushed cookies; refrigerate at least one hour or until ready to serve. Garnish with gummi creatures, peanut “rocks” and granola “sand.”
Tip: Bake up some tie-dyed cupcakes...it’s simple! Just prepare a yellow cake mix as directed, then divide the batter among three bowls and tint each one a different color. Scoop equal amounts of batter into each cupcake liner and swirl gently with a knife. Bake as directed.
This Dirt Cups recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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