Serves: 8
Total Calories: 190
Spread marshmallow creme gently in crust and set aside. Prepare pudding mix according to package instructions; pour pudding over marshmallow creme. Spread topping over pie. Chill for 1-1/2 hours. If desired, garnish with dollops of whipped topping and a sprinkle of mini chocolate chips.
Tip: Make cupcake cones! Fill ice cream cones with cake batter to within 1/2 inch of the top; carefully arrange in an ungreased muffin tin. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Frost and decorate as desired.
This S’mores Pudding Pie recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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