Serves: 7
Total Calories: 275
Stir together pumpkin, honey, salt and spices in a large mixing bowl. Add eggs and mix well; stir in milks. Place pie crust in a 9" pie plate; flute edges forming a high rim to hold pumpkin mixture. Do not pierce crust. Pour in pumpkin mixture. Bake at 375 degrees for 55 to 60 minutes, until set. Let cool before serving.
Tip: Dress up Honey-Pumpkin Pie with a smile! Roll out remaining pie crust dough and cut out three triangles...two for eyes, one for a nose. Place them on an unbaked pie. Add a smile with a crescent moon-shaped portion of dough; bake as directed.
This Honey-Pumpkin Pie recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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