Serves: 5
Total Calories: 433
Yield: 1 1/2 dozen
Combine dry pudding mix and milk; stir just until pudding starts to thicken. Stir in dry cake mix and extract, if using. Fold in chocolate chips. Spread batter evenly into a lightly greased 13"x9" baking pan; place on center oven rack. Bake at 350 degrees for about 30 to 40 minutes, until top springs back when lightly touched. Let cool at least one hour before cutting into squares. Dust with powdered sugar, if desired.
Tip: Are the refrigerator doors overwhelmed with crayon masterpieces? Select a few special drawings to have matted and framed...the kids will be so proud!
This Triple Fudgy Brownies recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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