Serves: 5
Total Calories: 785
Sift flour, sugar, and baking powder together. Add salt to egg whites and beat until stiff but not too dry. Add coconut milk to dry ingredients and beat till smooth. Fold in coconut and egg whites. Put into 2 (9-inch) cake pans that have been greased and floured. Bake for 40–45 minutes at 350°. Cool.
Frost with white frosting and sprinkle generously with additional freshly grated coconut.
This 'Ono Coconut Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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