Serves: 7
Total Calories: 540
Cream 3/8 cup butter and sugar; add beaten egg. Sift flour, baking powder, and salt; add gradually with milk to butter mixture. Fold in mashed banana. Melt 1/3 cup butter in 8-inch-square pan or small tube pan. Sprinkle brown sugar over butter; add well-drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in 350° preheated oven for 25–30 minutes.
This Banana-Pineapple Upside-Down Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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