Serves: 4
Total Calories: 501
Preheat oven to 375 degrees.
Core the apples and remove and discard the center leaving a hollow section but with much of the meat of the apple still intact. Take care not to core through the bottom.
In a small bowl, mix the peanut butter with cinnamon and nutmeg and stuff into the apples. Leave enough room at the top of each apple to place a good amount of the Red Hots.
Pour water in bottom of a loaf pan and add butter. Stand the apples upright in the pan and bake for 30 minutes. The aroma alone will make you do a happy autumn dance!
This Apple Hearts recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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