Serves: 4
Total Calories: 357
Peel bananas; set aside. Combine the peanut butter with honey in a small microwave-safe bowl and microwave until warm, about 1 minute. Set aside.
Run skewer through each banana. Place peanut butter mixture on a plate and sprinkle each individual topping on separate plates. Roll each banana in peanut butter mixture then coat with favorite toppings from the individual plates.
Place on waxed paper to eat within an hour or freeze for serving later that day. This treat is not intended to remain in freezer for more than 24 hours.
This Peanut Butter Banana Pops recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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