Serves: 4
Total Calories: 376
Preheat oven to 375 degrees.
Spoon the apple pie filling in bottom of a 9 x 9-inch baking dish.
Combine all ingredients, except the nuts, into a blender and blend for 1 minute. Pour blended ingredients over the top of the apple filling. Drop all the nuts on top of the batter. Don’t stir! The magic occurs without it. Bake for 30 minutes.
This Peanut Butter and Apple Cobbler recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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