Serves: 5
Total Calories: 785
Yield: 2 cups
Using a hand mixer, beat the cream cheese, sugars, and peanut butter until well-blended. Spoon onto plastic wrap, pull up all 4 corners, and twist into shape of a ball. Wrap in plastic wrap and freeze for 1 1/2 hours.
Remove from freezer and press peanut butter chips into exterior of the ball. Cover and freeze 2 more hours before serving. Let stand at room temperature for about 15 minutes before serving.
Serve with crackers, small party biscuits, or fresh fruits.
This Cheesy Peanut Butter Ball recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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