Serves: 6
Total Calories: 323

1 9 inch refrigerated pie crust
2 envelopes Dream Whip topping mix
2 3/4 cups milk divided
2 (4-ounce) packages instant vanilla pudding
1/2 cup creamy peanut butter

Bake the pie shell according to the package directions and set aside.

Prepare the whipped topping mix using 1 cup of the milk in a large bowl.

Add the remaining milk to the pudding mix and peanut butter in a separate large bowl. Stir until a smooth consistency is reached.

Combine the whipped topping with the pudding mixture. Blend by using an electric mixer on high speed for 2 minutes. Pour into the baked pie shell. Chill for at least 4 hours before serving.

Nutritional Facts:

Serves: 6
Total Calories: 323
Calories from Fat: 114

More Recipes from the Peanut Butter Sweets Cookbook:
Peanut Butter Pound Cake
Peanut Butter Malted Cake
Peanut Butter and Jelly Cake
Peanut Butter Cheesecake
Luscious Lava Cake
Mud Slide
Deep South Peanut Butter Pie
My Oh My, Peanut Butter Pie
Peanut Butter Vanilla Pie
Faux Moo Pie
Heath Bar Pie
Peanut Butter Chess Pie
Fluffy Dream Pie