Serves: 8
Total Calories: 139
Prepare the cake mix following box instructions using a 9 x 13-inch pan.
While the cake is still warm, poke holes throughout the top of the cake using a plastic straw or skewer. Pour the condensed milk into these holes.
Combine the peanut butter and frosting in a medium microwave-safe bowl and microwave until warm. Pour this combination all over the top and sides of the cake. Refrigerate overnight before serving.
This Mud Slide recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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