Serves: 6
Total Calories: 630

CHEESECAKE
1 9 inch graham cracker pie crust
1/2 cup peanut butter
2 (8-ounce) packages cream cheese
3 eggs
3/4 cup sugar
2 tablespoons vanilla extract
TOPPING
1 cup sour cream
1/4 cup sugar
3 tablespoons peanut butter
1 tablespoon vanilla extract

Preheat oven to 350 degrees.

In a large bowl, beat the peanut butter, cream cheese, and eggs together. When all lumps are gone, add the sugar and vanilla. Mix well. Pour into the graham cracker crust and bake for 30 minutes.

While cheesecake is baking, combine the topping ingredients in a medium bowl and set aside. Spread the topping over the cheesecake while still warm. Turn the oven temperature to 400 degrees and return the cheesecake to the oven for 5 additional minutes. Cool completely, then refrigerate.

Nutritional Facts:

Serves: 6
Total Calories: 630
Calories from Fat: 373

More Recipes from the Peanut Butter Sweets Cookbook:
Peanut Butter Pound Cake
Peanut Butter Malted Cake
Peanut Butter and Jelly Cake
Peanut Butter Cheesecake
Luscious Lava Cake
Mud Slide
Deep South Peanut Butter Pie
My Oh My, Peanut Butter Pie
Peanut Butter Vanilla Pie
Faux Moo Pie
Heath Bar Pie
Peanut Butter Chess Pie
Fluffy Dream Pie