Serves: 12
Total Calories: 395

CAKE
3 cups sifted flour
1 teaspoon baking powder
2 teaspoons salt
1/4 cup butter softened
1 cup peanut butter
3 cups sugar
5 eggs
2 teaspoons vanilla extract
FROSTING
1 1/2 cups powdered sugar
1/4 cup milk
1/4 cup peanut butter
2 tablespoons vanilla extract

Preheat oven to 325 degrees. Grease a tube or Bundt pan.

In a medium bowl, combine flour, baking powder, and salt; set aside.

In a large bowl, beat butter and peanut butter until smooth using electric mixer. Add sugar and continue mixing until smooth, about 4 minutes. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla and gradually add the flour to the peanut butter mixture.

Pour batter into prepared pan and bake for 1 hour and 20 minutes. Allow cake to cool.

In a medium bowl, combine frosting ingredients until smooth. Frost cake.

Nutritional Facts:

Serves: 12
Total Calories: 395
Calories from Fat: 45

More Recipes from the Peanut Butter Sweets Cookbook:
Peanut Butter Pound Cake
Peanut Butter Malted Cake
Peanut Butter and Jelly Cake
Peanut Butter Cheesecake
Luscious Lava Cake
Mud Slide
Deep South Peanut Butter Pie
My Oh My, Peanut Butter Pie
Peanut Butter Vanilla Pie
Faux Moo Pie
Heath Bar Pie
Peanut Butter Chess Pie
Fluffy Dream Pie