Serves: 16
Total Calories: 128

1 (29-ounce) can pear halves, water pack
1 cup quick cooking rolled oats
3/4 cup packed brown sugar
1/2 cup fat-reduced margarine, suitable for baking
2 eggs
1 teaspoon vanilla extract
3/4 cup whole wheat flour
3/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Preheat oven to 350°F. Drain pears reserve 1-1/4 cups liquid. Slice pear halves into three or four pieces. Bring reserved pear liquid to boil pour over oats and let stand 20 minutes. Cream brown sugar and butter. Add eggs, one at a time beat well after each addition. Mix in vanilla. Mix in dry ingredients. Add to creamed mixture with oatmeal mixture mix thoroughly. Pour batter into greased or sprayed & floured 9-inch square pan. Bake for 35 to 40 minutes. Arrange pear slices on top of baked cake. Serve warm or cold. Per Serving:

143 Cal 4g Total Fat 25g Carb 30mg Cholesterol 205mg Sodium Exchanges:
1-1/2 Bread 1/2 Fruit 1 Fat

Nutritional Facts:

Serves: 16
Total Calories: 128
Calories from Fat: 26

More Recipes from the Quick & Easy Breakfast Recipes Cookbook:
Baked Breakfast Apples
Baked Grapefruit Halves
Baked Oatmeal
Broiled Apples in Brown Sugar and Honey
Brown rice Breakfast Cereal
Cinnamon Apple Grits
Granola Breakfast Cereal
Homemade Grape-Nuts
Oatmeal Breakfast Cake
Oatmeal Custard
Peanut Butter Oatmeal
Pear Oatmeal Cake
Pretty in Pink Berry Oatmeal (vegan)
Three Bears Porridge (vegan)
Your Choice Oatmeal Mix (vegan)