Three Bears Porridge (vegan)


Serves: 4

Ingredients

4 cups water
millet
Buckwheat
oats
barley
bulgar, fine
rice milk

Directions:

Directions: Bring the water to a boil, and add handfulls of grain slowly, starting with the slower to cook ones first. The order I have listed is the order I put them in. When the cooking water and grains are the consistancy of a thick and chunky soup, stop adding grains, and turn off heat until cereal is thick. Top with rice milk, sweetener or fruit. Then, take a short walk while it cools. But remember to lock your door, or .... The nature of this recipe is to play it by ear, since it varies with the moisture content of the grains, whether or not they have been toasted, and the thickness of the pan you use. Sorry it is not specific, but even the mistakes are good, and adding more grains or liquid makes the recipe adjust. Serves: 4 Preparation time: 30 min.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This Three Bears Porridge (vegan) recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.




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