Serves: 8
Total Calories: 282

6 cups quick cooking oats
1 1/3 cups nonfat dry vegan soy milk
1 cup dried fruit
1/4 cup vegan sugar or vegan sweetener
1/4 cup packed vegan brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup water

Directions: In a large bowl, combine first eight ingredients. Store in an airtight container in a cool, dry place for up to six months. To prepare one serving: Shake mix well. In a saucepan bring water to boil slowly stir in 1/2 cup of mix. Cook and stir over medium heat for one minute. Remove from heat. Cover and let stand for one minute or until oatmeal reaches desired consistency. You can also do this in the microwave and stir it every 30 seconds until it is done. Serves: 8 cups (1/2 cup per

Nutritional Facts:

Serves: 8
Total Calories: 282
Calories from Fat: 38

More Recipes from the Quick & Easy Breakfast Recipes Cookbook:
Baked Breakfast Apples
Baked Grapefruit Halves
Baked Oatmeal
Broiled Apples in Brown Sugar and Honey
Brown rice Breakfast Cereal
Cinnamon Apple Grits
Granola Breakfast Cereal
Homemade Grape-Nuts
Oatmeal Breakfast Cake
Oatmeal Custard
Peanut Butter Oatmeal
Pear Oatmeal Cake
Pretty in Pink Berry Oatmeal (vegan)
Three Bears Porridge (vegan)
Your Choice Oatmeal Mix (vegan)