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berries and almond cream

Serves: 5
Total Calories: 10

Ingredients

1 cup fresh blackberries, blueberries, raspberries, sliced strawberries, or a combination
1 teaspoon maple syrup or agave nectar
1/2 cup Almond Cream (see Almond Milk recipe)

Directions:

Equipment:
measuring cups
measuring spoons
small bowl
rubber spatula
wine glass

Put the berries and maple syrup in a small bowl and toss gently to combine. Transfer to a wine glass and top with the Almond Cream. Serve immediately.

Berries and Cashew Cream: Replace the Almond Cream with 1/2 cup of Cashew Cream (see Cashew Milk recipe).

Nutritional Facts:

Serves: 5
Total Calories: 10
Calories from Fat: 0

This berries and almond cream recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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