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strawberry cashew yogurt

Serves: 2
Total Calories: 36
Yield: 1 cup

Ingredients

1 1/2 cups fresh strawberries (about 12), hulled
1/2 cup soaked cashews (see Raw Basics chapter)
1 tablespoon maple syrup or agave nectar
1 teaspoon freshly squeezed lemon juice
Sliced fresh strawberries, for serving (optional)

Directions:

Equipment:
measuring cups
cutting board
paring knife
measuring spoons
citrus juicer or reamer
blender
rubber spatula

Put all the ingredients in a blender and process on medium speed until smooth. Serve with sliced strawberries if desired. Stored in a sealed container in the refrigerator, Strawberry Cashew Yogurt will keep for 3 days.

Nutritional Facts:

Serves: 2
Total Calories: 36
Calories from Fat: 0

This strawberry cashew yogurt recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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