Serves: 4
Total Calories: 60
Yield: 1/2 cup

1/2 cup pitted medjool dates, soaked in water for 10 minutes and drained
2 tablespoons freshly squeezed lemon juice
2 tablespoons water

Equipment:
measuring cups
small bowl
small colander or fine-mesh strainer
citrus juicer or reamer
measuring spoons
food processor
rubber spatula

Put the dates, lemon juice, and water in a food processor fitted with the S blade and process until smooth, stopping occasionally to scrape down the work bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Lemon Glaze will keep for 5 days.

Note: For a double batch, increase the amounts to 1 cup of pitted medjool dates, soaked, 1/4 cup of freshly squeezed lemon juice, and 1/4 cup of water. Yield: 1 cup, 8 servings.

Orange Glaze: Replace the lemon juice and water with 1/4 cup of freshly squeezed orange juice for a small batch and 1/2 cup for a double batch.

Nutritional Facts:

Serves: 4
Total Calories: 60
Calories from Fat: 0

More Recipes from the Raw Food Made Easy for 1 or 2 People Revised Cookbook:
key lime mousse
chocolate mousse
banana pudding
carob pudding
mango pudding
lemon glaze
sweet orange cream sauce
vanilla crème sauce
raspberry sauce