Serves: 8
Yield: 1 cup
Equipment:
measuring cups
measuring spoons
blender
rubber spatula
Put all the ingredients in a blender and process on high speed until smooth. Cover and refrigerate for at least 30 minutes before serving. Stored in a sealed container in the refrigerator, Vanilla Crème Sauce will keep for 5 days.
This vanilla crème sauce recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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