Serves: 8
Total Calories: 484
Prep time:
Cook time:
Total time:
Cut candy bars into 1/4-inch pieces. Place candy bar pieces in baked pie shell; set aside. In a mixing bowl, beat sugar and cream cheese until smooth. Add eggs, sour cream, and peanut butter; beat on low speed just until combined. Pour mixture into pie shell; smooth over candy pieces. Bake at 350° for 35–40 minutes or until set. Cool on wire rack.
In small heavy saucepan, melt chocolate chips in whipping cream until smooth, spread over cooled pie filling, and refrigerate overnight.
This Candy Bar Pie recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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