Serves: 5
Total Calories: 400
Prep time:
Cook time:
Total time:
Mix together sugar, eggs, margarine, buttermilk, vanilla, and coconut, and pour in unbaked pie shell. Bake at 350° for 25–30 minutes or until it shakes done.
Editor’s Extra: In any custard pie such as this, prevent a soggy crust by brushing the uncooked shell with a slightly beaten egg white, then bake at 425° for about 10 minutes. Fill, and bake according to recipe.
This Granny’s Buttermilk Coconut Pie recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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