Serves: 9
Total Calories: 310
Prep time: n/a
Cook time: 30-35 minutes
Total time: 35 minutes

5 egg whites
1 cup minus 2 tablespoons sugar
1 teaspoon vanilla extract
2 teaspoons instant coffee
1/2 teaspoon almond extract
6 ounces grated unsweetened chocolate
1 cup graham cracker crumbs
1/4 cup flaked coconut
1 teaspoon baking powder

Filling:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tablespoon instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Topping :
2 tablespoons grated chocolate
2 tablespoons toasted coconut

Whip egg whites at high speed until it forms soft peaks. Add sugar, vanilla, coffee, and almond extract, and whip to stiff peaks. Fold in gently by hand the chocolate, cracker crumbs, coconut, and baking powder. Pour into a greased and floured 9-inch springform pan, and bake at 350° for 30–35 minutes. Allow to cool.

For Filling:
After pie is completely cool, combine Filling ingredients, and whip until stiff. Spread over pie.

For Topping:
Sprinkle grated chocolate and coconut over Filling.

Nutritional Facts:

Serves: 9
Total Calories: 310
Calories from Fat: 159

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