Serves: 6
Total Calories: 425
Prep time:
Cook time:
Total time:
Preheat oven to 400°. Wash and drain pears. Cut pears (peeled or unpeeled) lengthwise into halves; remove core, and stem ends with paring knife. Arrange pears cut-side-down in pie shell, with wide ends of pears near outside edge of shell; set aside. Beat sugar, flour, butter, eggs, lemon juice, vanilla, and ginger with electric mixer till smooth and blended. Pour into pear-lined shell.
Bake for 40–45 minutes, or till golden brown and top springs back when lightly pressed with finger. Serve warm. Refrigerate any leftovers.
This Easy Pear Pie recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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