Serves: 5
Total Calories: 2,776
Yield: 100 cookies
Prep time:
Cook time:
Total time:
Cream together butter, peanut butter, and both sugars until smooth. Beat in eggs and vanilla. Sift together flour, baking soda, baking powder, and salt. Stir into creamed mixture; blend well. Stir in peanut butter and butterscotch chips. Refrigerate 30 minutes.
Preheat oven to 350°. Shape dough into 1-inch balls, and arrange on ungreased cookie sheets, 2 inches apart. Press down on each cookie with the tines of a fork. Bake 10–12 minutes (10 for chewy, 12 for crispy). Cooling on cookie sheet will let them firm up.
This Chippy Peanut Butter Cookies recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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