Serves: 5
Total Calories: 752
Yield: 4 dozen
Prep time:
Cook time:
Total time:
Cream sugar and butter until fluffy. Add flour, 1/4 cup at a time. Add almonds, vanilla, and salt. Shape dough into balls, and wrap in wax paper. Refrigerate for one hour.
Take off 1-inch pieces of chilled dough, and roll on flat surface into a strip 1 inch wide and 1/2 inch thick. Shape into a crescent. Bake on lightly greased cookie sheets at 350° for 15–20 minutes. Cool on sheets a bit, then transfer to cooling racks. When completely cooled, dust with powdered sugar.
This Vienna Crescents recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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