Serves: 5
Total Calories: 527
Yield: 4 dozen
Preheat oven to 350°. Beat whites until fluffy. Gradually add sugar, and beat until stiff. Carefully fold in nuts and chocolate chips. Drop by teaspoonfuls onto foil-covered cookie sheet. Place in oven, close door, count to ten, and turn oven off. Do not open door until several hours later or the next day when oven has completely cooled.
This Hawaiian Snowflakes recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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