Serves: 5
Total Calories: 441
In a bowl, beat the first 6 ingredients together until smooth. Spread into the bottom of a shallow one-quart dish. Mix the chili sauce and horseradish. Spread this over the cream cheese mixture. Top with shrimp. Serve cold with crackers.
This Chili Cheese Shrimp recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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