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Tarantula Dip

Serves: 5
Total Calories: 622

Ingredients

2 pounds hamburger meat or ground beef
2 packages taco seasoning mix
1 red onion, diced
1 (16-ounce) can refried beans
1 (16-ounce) jar taco sauce
1 (8-ounce) package grated Colby cheese
2 -3 jalapeño peppers, diced
24 ounces sour cream
1 (4-ounce) can sliced black olives
Tostitos corn chip

Directions:

Cook hamburger; drain; add taco seasoning and onion. Spread refried beans in a greased 9x13-inch pan. Put hamburger mixture on top of beans. Spread taco sauce on hamburger. Sprinkle cheese over this. Then layer jalapeño peppers on top. Cook in 325° oven for 30 minutes. Take out of oven. Cool 5 minutes. Spread sour cream on top. Sprinkle black olives on top. Serve with Tostitos corn chips.

Editor's Extra: This is hot! And it makes a lot! Great for couple’s parties.

Nutritional Facts:

Serves: 5
Total Calories: 622
Calories from Fat: 224

This Tarantula Dip recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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