Serves: 9
Total Calories: 288
Mix crushed tortilla chips and melted butter in a bowl. Press over bottom of a 9-inch springform pan. Bake at 325° for 15 minutes.
Beat cream cheese and eggs in a mixing bowl. Mix in green chiles, jalapeños, Colby cheese, and Monterey Jack cheese. Pour over baked layer. Bake at 325° for exactly 30 minutes. Cool for 5 minutes.
Place on a serving plate. Loosen side of pan with a knife and remove. Spread sour cream over pie. Garnish with green onions, tomatoes, and olives. Serve with additional chips.
This Firecracker Chile Cheese Pie recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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