Serves: 5
Total Calories: 1,939
Grease a 9x13-inch pan with margarine. Grind Oreo cookies in a food processor or blender until gravel-like in texture. Add melted margarine; blend some more. Pat cookie mixture lightly in pan. Bake for 10–15 minutes at 350°. Let cool. With a mixer, blend Cool Whip, peanut butter, dry vanilla pudding, and chocolate chips until a brownish color. Spread carefully over cookie crust. Refrigerate. Cut into squares. Delicious.
This Easy Oreo Peanut Butter Squares recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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