Serves: 6
Total Calories: 392
Prep time:
Cook time:
Total time:
Bone and skin chicken breasts and cut them in half. Season with salt and pepper. Sauté breasts in 4 tablespoons of butter for 10 minutes or until golden brown. Drain mushrooms and add 1/2 cup of mushroom liquid to chicken. Set mushrooms aside. Add herbs to chicken, cover and simmer for 20 minutes. Add sherry and wine and simmer for 10 minutes. Add mushrooms and cornstarch dissolved in cream and simmer for 5 minutes or until sauce is thickened, stirring constantly. Sauté ham in remaining 2 tablespoons of butter. Place ham on toast, top with chicken, and spoon sauce over.
This Breasts of Chicken with Ham recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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