Serves: 4
Total Calories: 1,043
Prep time:
Cook time:
Total time:
Peel and section the grapefruit, squeezing all juice from membranes into a saucepan. Add cranberry sauce, honey, cloves, and salt, mixing well, then bring to a boil. Stir in the grapefruit sections. Brown your chicken in butter in a frying pan, then place in a shallow baking dish. Baste with grapefruit sauce. Bake in a 350°F oven for about 45 minutes, basting frequently. Serve the chicken with the remaining grapefruit sauce.
This Ruby Red Grapefruit Chicken recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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