Serves: 8
Total Calories: 135
Combine the chopped cucumbers, chicken broth, salt, pepper, red pepper seasoning, and lemon juice in electric blender container and cover. Blend until smooth. Add sour cream to the mixture and blend well. Chill for several hours. Garnish each serving with finely diced cucumbers.
Author’s note: Soup looks much nicer and the presentation is much better if you leave the skin on the diced cucumbers.
This Chilled Cucumber Soup recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
