Serves: 6
Total Calories: 153
Prep time:
Cook time:
Total time:
Beat egg with 2 tablespoons of water. Dip cutlets into the egg mixture and then into bread crumbs that have been combined with 2 tablespoons cheese, salt, and pepper. Sauté in boiling hot lard for 10 minutes. Top cutlets with ham and sprinkle with remaining cheese. Combine milk and tomato sauce and add to cutlets in skillet. Cover and simmer for 25 minutes.
This Veal Cutlets a’ la Bolognese recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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