Serves: 6
Total Calories: 33
Prepare frozen dessert mix as directed on the package, using cream instead of milk. Beat in curaçao. Pour into refrigerator tray and freeze until firm. Turn ice cream out into a chilled bowl and beat with a rotary beater until smooth. Return to tray and freeze until firm enough to serve. Spoon into cake shells and top with sugared crushed strawberries.
This Frosty Strawberry Shortcake recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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