Serves: 6
Total Calories: 128
Fry bacon until crisp. Slice potatoes and add onion and salt. Add vinegar and sugar to bacon and fat in skillet and bring to a boil. Pour over potatoes and mix. Serve at once.
Author’s note: A fine addition to this salad is to sauté sliced apples with skins on in a little butter or bacon fat.
This German Potato Salad recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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