Serves: 6
Total Calories: 131
Add the sugar and salt to the tomato puree and water, and boil for 5 minutes. Place bread cubes in casserole dish. Pour the melted butter over the bread and add the tomato mixture. Bake covered for 30 minutes at 375°F. Serve with the Quail Hash or other meats.
This Tomato Pudding recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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