Serves: 6
Total Calories: 98
In a 2-quart mixing bowl, mix batter ingredients by hand. Pour batter in greased 3 1/2 to 4-quart slow cooker. Mix sauce ingredients together in separate bowl. Pour sauce evenly over batter. Do not stir after sauce has been added. Cover and cook on high heat 2-2 1/2 hours. Allow cake to cool for 30 minutes before serving. Serve with vanilla ice cream. Makes 6-8 servings.
This Chocolate Custard Cake recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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