Serves: 8
Total Calories: 366
In a 2-quart mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1 /2 to 5-quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Cover and cook on low heat 4-5 hours, or until cake is firm in the center. Makes 8-10 servings.
This Pineapple Upside Down Cake recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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