Serves: 6
Total Calories: 304
Place pie filling on bottom of greased 3 to 4 1 /2-quart slow cooker. In the order listed above, sprinkle remaining ingredients over the pie filling. Cover and cook on low heat 3 hours. Makes 6-8 servings.
Serve warm with vanilla ice cream or whipped topping.
This Easy Granola Apple Crisp recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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