Sugar and Spice Cake


Serves: 8
Total Calories: 591

Ingredients

1 (18-ounce) box yellow (lemon) cake mix
4 eggs
1 cup light sour cream
3/4 cup vegetable oil
1 cup water
1 (3-ounce) package instant vanilla pudding
1/4 cup sugar
1 teaspoon cinnamon

Directions:

Combine all ingredients except cinnamon and sugar by hand in a 2-quart mixing bowl; set aside.* Combine cinnamon and sugar together in a small bowl. Sprinkle cinnamon-sugar mixture in greased 3 1/2 to 5-quart slow cooker, making sure to cover the bottom and sides. Spread batter in slow cooker. Cover and cook on low heat 5-6 hours, or until done in the center. Do not cook this recipe on high heat. Makes 8-10 servings.

*lt is important that you combine ingredients by hand and not with a mixer.

Nutritional Facts:

Serves: 8
Total Calories: 591
Calories from Fat: 290

This Sugar and Spice Cake recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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