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Apricot Banana Frappe

Serves: 2
Total Calories: 255

Ingredients

4 to 6 fresh apricot pitted, peeled or unpeeled
2 frozen bananas
1 cup dairy or dairy free vanilla yogurt
1 cup apple juice
1 tablespoon wheat germ
1 cup ice (if using fresh fruit)

Directions:

Blend everything together well until smooth and frothy. Serve and enjoy!

VARIATIONS
Substitute peaches for the apricots.
Substitute apricot or peach sorbet for the yogurt, and add 1?2 teaspoon vanilla.

Nutritional Facts:

Serves: 2
Total Calories: 255
Calories from Fat: 18

This Apricot Banana Frappe recipe is from the Smoothie Power Cookbook. Download this Cookbook today.


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